NZMP Milk Powder
NZMP Whole Milk Powder
NZMP Whole Milk Powder is a high-quality dairy ingredient made from fresh milk, offering a rich creamy taste, natural milk solids, and excellent nutritional value. Known for its versatility and convenience, it is suitable for a wide range of food and beverage applications. Manufactured under the NZMP brand of Fonterra, a leading New Zealand dairy company, Whole Milk Powder is valued by food manufacturers and dairy businesses for its consistent quality and versatility.
Key Features
Rich Creamy Taste: Delivers the characteristic flavour of whole milk.
Nutritional Value: Contains milk proteins, milk fat, carbohydrates, and essential minerals.
Convenient Storage: Powdered form offers a longer shelf life than fresh milk when stored correctly.
Versatile Applications: Suitable for use in dairy products, bakery items, confectionery, beverages, and other food preparations.
Reliable Quality: dairy ingredients are produced to meet applicable quality and food safety standards.
Why Choose?
NZMP Whole Milk Powder can be used in:
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Milk and dairy beverages
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Chocolates and confectionery
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Bakery and biscuit products
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Ice cream and frozen desserts
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Yogurt and other dairy preparations
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Food processing and industrial dairy applications